1 lb. ground turkey
1/2 tbsp. Worcestershire sauce1/4 tsp. Hickory Smoke Liquid1/4 tsp. sage1/4 tsp. tarragon1/4 tsp. thymeMix all ingredients well. (Do not add additional Hickory Smoke Liquid.) Form into small to medium patty sizes. Use spray Pam in frying pan for less calories. Fry until brown.Pasted from <http://www.cooks.com/rec/view/0,165,153191-242194,00.html>
The 411 On S.T.A.N.
Stan Bush's (Me) passions are marketing, music, research, reading, writing and listening. I provide various consulting services, as well as hands on implementation for proof of concept. I began writing Surfin With Stan in 1994 and was published in various Knight-Ridder newspapers. I am self employed. Sales Training And Networking on Google+