Now comes the fun part:
|Anybody that knows me, knows that I love ribs. I get compliments on them all the time, so I figured this would be the best way to share the recipes and tell you how I prefer to cook them. The steps are numbered… with some other stuff in between. |
|The rub recipes are really just a guide… use whatever amounts of each ingredient that makes you happy!|
BBQ Rub Recipe Ingredients:
BBQ Sauce 1 -
Again…they amounts are more of a guide than anything. For example, I prefer more brown sugar (A LOT more…like a cup or two. I also use cayenne pepper rather than crushed red pepper a lot of time.
In a saucepan stir all ingredients together and cook until everything is dissolved, and then cook a little more.
Get the smoker started. I don't care what kind of wood, briquets, lump charcoal…whatever you use. I could care less. Nobody's going to eat that. It's the meat they are after. Get the temperature as close to 235 as you can.
- Opening the controls lets in more oxygen… therefore more heat
- Lowering the controls lets in less oxygen… therefore less heat
|9 am -||250||123456|
|The above schedule presumes you start at 9AM in the morning. Usually, I start at 5AM so that they will be ready for supper.|