Shamgar Corn Chowder
Title: Shamgar Corn Chowder I decided I was going to spend some time in the kitchen today. The plan was to cut up some fruit I had laying around, and some I had purchased today. Cantelope, watermelon, strawberries, and peaches were on the agenda. When I opened the fridge… I noticed three big ole' pieces of corn that I had wrapped in tinfoil a few nights ago, and baked in the oven. They were still there because…well…. I forgot about them when the meal was served and had left them in the oven as a surprise for my wife later that night. Anyway, I decided I'd make something using them. I spent about 10 minutes looking on the internet for corn chowder recipes, and decided I would make something up instead. It is…after all…the way I prefer to cook. So the ingredients and instructions are below. Ingredients: Hillshire Farms Beer Sausage - 4 dogs cut up about 1/2 inch each Hillshire Farms Kielbosa - cut about 1/2 inch each Three ears of corn (still in the husks) that was left