Crockpot Lasagna

1 lb ground beef 3 tbsp chopped garlic 12 oz can tomato paste 28 oz can tomato sauce 2 cups cottage cheese 8 oz. fat free mozzarella cheese 1 cup reduced fat mozzarella cheese 1/2 cup shredded parmesan 16 oz uncooked lasagna noodles salt, oregano, pepper, Italian seasonings Directions 1. Brown beef in frying pan with onion & garlic. Add tomato sauce, tomato paste, seasonings, & cook long enough to warm. 2. Spoon a layer of meat sauce on bottom of crockpot 3. Add a double layer of lasagna noodles (break to fit) 4. Top with cheeses 5. Repeat layers 6. Cover & cook on low for 4-5 hours Number of Servings: depends on how hungry they are