Showing posts from October, 2011

Smoked Prime Rib

Title: Smoked Prime Rib Ingredients: Prime Rib - Any size - cook by the pound Salt, Pepper, Garlic, Rosemary, Thyme, A side mount smoker A good cook Directions : Unwrap the meat, wash it, pat it dry and put it in a roasting pan deep enough and wide enough to hold it without letting the meat touch the sides. Make sure the pan is one that will handle constant heat for long periods of time as well. I cook my prime rib in the same pan that I smoke the meat in. In my opinion, prime rib has a top and a bottom. The top part is where the fat is and the bottom part is where most of the meat is. In this step… turn the mean on it's top and sprinkle your ingredients on the bottom and both sides of the rib. Then turn it over and sprinkle it on the top. By doing this, you will get the entire rib seasoned, without any of it getting rubbed off by touch. Cover the whole t