Southwestern Chicken

Chicken in a crockpot is easy. Here's a couple of recipes you can try. Just throw them in the pot, turn them on low…and let them cook for about 5 hours.
Crockpot Southwestern Chicken
2-16 oz. cans of sweet corn, drained
1-16 oz. can black beans, rinsed and drained
1-16 oz. jar of salsa (mild-hot, your preference)
3 whole boneless, skinless chicken breasts
1 cup low fat or fat free shredded cheddar cheese
Italian Crockpot chicken
Philly Fat Free cream cheese, 1 block (8oz)
1 can of cream of chicken soup, 98% Fat Free
1 package Good Seasons Italian Dressing mix
6 boneless, skinless chicken breasts
Spray crockpot with nonstick spray. Place chicken in crockpot, top with italian dressing mix. Cut cream cheese into cubes, spread out over chicken. Pour can of soup over all. Cover, cook on low 6-8hrs, or low 4-6hrs.

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Stan Bush's (Me) passions are marketing, music, research, reading, writing and listening. I provide various consulting services, as well as hands on implementation for proof of concept. I began writing Surfin With Stan in 1994 and was published in various Knight-Ridder newspapers. I am self employed. Sales Training And Networking on Google+