Buttermilk Panna Cotta

If you have 1½ cups buttermilk on hand:1½ tsp. unflavored gelatin½ cup milk, not skim, but 1% and up½ cup sugar1½ cups buttermilk¼ tsp. vanilla extract
If you have 1 cup buttermilk on hand:1 tsp. gelatin6 T. milk6 T. sugar1 cup buttermilk1/8 tsp. vanilla1. In a small bowl, sprinkle the gelatin over ¼ cup (or 3 tablespoons if using 1 cup of buttermilk) of water. Let stand until softened, about 5 minutes.2. In a saucepan, heat milk and sugar over medium heat until sugar dissolves and mixture is hot but not boiling, 3-5 minutes.Remove from heat, stir in gelatin mixture, then buttermilk, and vanilla. Pour into 4 or 6-oz ramekins* and chill until set, 3 hours.3. To serve, run a knife around edge of ramekin, place a plate on top, flip over and gently shake to turn out onto plate.Garnish with some fresh berries.*Note: Pour into any vessel you have. If using tall, narrow glasses, do not worry about inverting. Serve right in the glass. Keeps well in the fridge for at least a week.Pasted from <http://alexandracooks.blogspot.com/2008/08/buttermilk-panna-cotta-simplest-dessert.html>

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