"Pecans are coated with brown sugar and egg white batter, then baked. Scroll down to see more pecan snack recipes.
Prep Time: 5 minutes
Cook Time: 45 minutes
Ingredients:
1 egg white
1 cup brown sugar
1 tablespoon flour
1/8 teaspoon salt
1 teaspoon vanilla
2 1/2 to 3 cups pecan halves
Preparation:
Beat egg white until foamy; slowly beat in the brown sugar mixed with flour. Add salt and vanilla flavoring, then fold in pecans. Transfer pecans to a greased baking pan and bake at 250° for about 45 minutes"
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