Cornflake Bars

CORNFLAKE BARS
1/2 c. corn syrup
1/2 c. sugar
1/4 tsp. salt
4-5 c. cornflakes
1 c. peanut butter
1 tsp. vanilla
FROSTING:
1 (6 oz.) melted chocolate chips
Bring syrup and sugar just to a boil. Remove from heat and add other ingredients. Spread into waxed paper lined small cookie sheet. Melt chocolate chips and spread on bars. Refrigerate. Cut into squares when frosting has hardened."
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Stan Bush's (Me) passions are marketing, music, research, reading, writing and listening. I provide various consulting services, as well as hands on implementation for proof of concept. I began writing Surfin With Stan in 1994 and was published in various Knight-Ridder newspapers. I am self employed. Sales Training And Networking on Google+