Grandma's Buttermilk Pancake

GRANDMA'S BUTTERMILK BISCUITS

2 cups all-purpose flour2 tablespoons sugar2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon cream of tartar1/2 cup butter1 cup buttermilk (or sour milk) In a large bowl, sift together the dry ingredients and cut in the butter using a fork or pastry blender. Stir in the buttermilk, and continue stirring only until the mixture forms a ball and begins to hold together. Turn out onto a lightly floured surface and pat or roll out to 1/2 or 3/4 inch thick, and cut into rounds. Place on a lightly oiled or sprayed cookie sheet (or line a cookie sheet with parchment paper). Arrange biscuits close together for soft sides or 1 inch apart for more crusty sides. Bake in a 450°F oven for 12 or 15 minutes until nicely golden brown.