Lime Fajita

SERVES 8 , 8 fajitas (change servings and units)
Ingredients

• 1 lb beef sirloin steak, trimmed of fat
• 1/4 cup olive oil
• 1/4 cup lime juice
• 2 tablespoons fajita seasoning mix
• 1 tablespoon fresh oregano, chopped
• 1 cup red onion, thinly sliced
• 8 (8 inch) flour tortillas
• 2 cups mangoes, sliced

Directions

• Place steak in a ziploc bag.
• Stir together oil, lime juice, fajita seasoning and oregano, reserving 2 tablespoons.
• Pour remaining mixture into bag with meat.
• Refrigerate for 4-24 hours, turning bag occasionally.
• Preheat grill to medium.
• Place onions on an 18-inch square of aluminum foil.
• Drizzle with reserved lime mixture.
• Bring up two opposite sides of the foil and seal with a double fold.
• Fold remaining ends to completely enclose, leaving space for steam to expand.
• Wrap tortillas tightly in aluminum foil.
• Drain steaks and discard marinade.
• Grill steak for 14-18 minutes for medium-rare (or longer to desired doneness).
• Add package of onions to grill during the last 10 minutes of grilling.
• Add wrapped tortillas to grill during the last 5 minutes of grilling.
• Thinly slice meat and serve with onions and sliced mango in warm tortillas.