Lime Fajita

SERVES 8 , 8 fajitas (change servings and units)
  • 1 lb beef sirloin steak, trimmed of fat
  • 1/4 cup olive oil
  • 1/4 cup lime juice
  • 2 tablespoons fajita seasoning mix
  • 1 tablespoon fresh oregano, chopped
  • 1 cup red onion, thinly sliced
  • 8 (8 inch) flour tortillas
  • 2 cups mangoes, sliced
  • Place steak in a ziploc bag.
  • Stir together oil, lime juice, fajita seasoning and oregano, reserving 2 tablespoons.
  • Pour remaining mixture into bag with meat.
  • Refrigerate for 4-24 hours, turning bag occasionally.
  • Preheat grill to medium.
  • Place onions on an 18-inch square of aluminum foil.
  • Drizzle with reserved lime mixture.
  • Bring up two opposite sides of the foil and seal with a double fold.
  • Fold remaining ends to completely enclose, leaving space for steam to expand.
  • Wrap tortillas tightly in aluminum foil.
  • Drain steaks and discard marinade.
  • Grill steak for 14-18 minutes for medium-rare (or longer to desired doneness).
  • Add package of onions to grill during the last 10 minutes of grilling.
  • Add wrapped tortillas to grill during the last 5 minutes of grilling.
  • Thinly slice meat and serve with onions and sliced mango in warm tortillas.


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