Peach Cobbler
This is as very easy to make and great tasting peach cobbler recipe that I think you'll like. 
Ingredients
Ingredients
- 2 cups all-purpose flour
 - 1 tablespoon baking powder
 - 1/2 teaspoon salt
 - 8 tablespoons unsalted chilled butter
 - 1/2 cup sugar, plus 1/4 cup
 - 1 cup heavy cream
 - 6 cups peeled fresh or frozen peaches
 - 2 tablespoons cornstarch
 - 1/2 teaspoon ground cinnamon
 - Pinch grated nutmeg
 
- Preheat oven to 375 degrees F.
 - Mix flour, baking powder, and salt in large mixing bowl.
 - Cut in butter with pastry cutter or hands until it resembles coarse meal.
 - Add 1/2 cup sugar and cream.
 - Knead approximately 3 minutes and let rest.
 - Toss fruit with cornstarch, 1/4 cup sugar, and spices.
 - Place fruit mixture in a 9 by 13-inch glass or ceramic baking dish.
 - Cover with gobs of the cobbler dough.
 - Bake 35 minutes or until lightly browned.
 - Let cool...then eat until you can't eat anymore.
 
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