Turkey Taco Stew

  • 1 large onion, chopped
  • 1 15 oz can black beans
  • 1 15 oz can kidney beans
  • 1 15 oz can corn
  • 1 8 oz can tomato sauce
  • 29 oz diced tomatoes w/chilis
  • 1 1.25 oz packet low sodium taco seasoning
  • 1.07 lb turkey breast cutlets (4) 
DirectionsMix everything together in a slow cooker except turkey.

  1. Lay turkey on top and cover.
  2. Cook on low for 6-8 hours or on high for 3-4 hours.
  3. 30 minutes before serving, remove turkey and shred.
  4. Return turkey to slow cooker and stir in.
This is good eaten with cheese, sour cream, or tortilla chips.note: this is an adaptation of GINGERFISH's "Slow Cooker Chicken Taco Stew" recipe.

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Stan Bush's (Me) passions are marketing, music, research, reading, writing and listening. I provide various consulting services, as well as hands on implementation for proof of concept. I began writing Surfin With Stan in 1994 and was published in various Knight-Ridder newspapers. I am self employed. Sales Training And Networking on Google+