Turkey Taco Stew

  • 1 large onion, chopped
  • 1 15 oz can black beans
  • 1 15 oz can kidney beans
  • 1 15 oz can corn
  • 1 8 oz can tomato sauce
  • 29 oz diced tomatoes w/chilis
  • 1 1.25 oz packet low sodium taco seasoning
  • 1.07 lb turkey breast cutlets (4) 
DirectionsMix everything together in a slow cooker except turkey.

  1. Lay turkey on top and cover.
  2. Cook on low for 6-8 hours or on high for 3-4 hours.
  3. 30 minutes before serving, remove turkey and shred.
  4. Return turkey to slow cooker and stir in.
This is good eaten with cheese, sour cream, or tortilla chips.note: this is an adaptation of GINGERFISH's "Slow Cooker Chicken Taco Stew" recipe.


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